Wildflour Cafe And Catering

Fantastic experience! The food was perfect today. I got their smoked Ruben sandwich (corned beef made in house if I remember correctly) with a side house salad. The Sweet & Sour Ginger dressing was plate lickin' good. Luckily I didn't have to because I used my Ruben sandwich to mop up the rest. Best Ruben I have had in a very long time (and I eat a lot of them). Highly recommend.

- RR eesse -

Wanted to dine here for lunch, but was told there would be a 20-30 minute wait. Had a schedule, so will have to try again later. There were plenty of vacant tables, so staffing may have been the issue. 7/27/24 Have been back a couple of times, and the food has been great, the staff friendly and very attentive, and the atmosphere pleasant. Today's lunch included the MJ -fried green tomato toasted rye sandwich with L, T and goat cheese. It was delicious and tasty. The fried tomato coating was crispy and had a faint spice which enhanced the sandwich so much. The side of Greek pasta salad was coated in a tasty vinaigrette, with tomato, feta, and lots of other goodies. My dining mates also expressed how good their food was one with a sandwich wrap with a "tad too much hummus" and another had the chicken salad sandwich with cranberries. They also noted the timely service. The only drawback was that as the restaurant filled, it was difficult to hear dining mates. Will definitely return. Recommend going at 11:30am or 1pm to avoid the crowd.

- B. Dennis -

Absolutely delicious! The MJ sandwich is wonderful - a definite hit with fried green tomatoes. I recommend the pasta salad for a side. Plus, they have huge cream puffs that are heavenly! If you don't like cream puffs, the peanut butter bar is also good for a sweet tooth - and the portion sizes on our bars were large as well. Overall, cute place and atmosphere with consistently good food.

- Taylor Smothers -

Always a good experience at Wildflour. This place isn't fancy so don't be afraid to stop by in jeans, but they do have a nicer menu at night. My favorite dish is the red beans and rice, but I also love the crab cakes. I almost always fall for a cup of the freshly prepared soup of the day. The food is fresh and flavorful and always great service for years. Most dishes are served with warm sour dough bread and butter.. so good! Be sure to save room for desserts.. all are freshly made!

- William Clyburn -

Stopped in for Sunday brunch. Luckily for us it wasn't crowded. Brunch was very excellent. I had the Veggie Benedict (perfectly poached eggs). They do also have the traditional Benedict but i would challenge you to try the veggie with the sautéed spinach & tomato. My husband had the banana pancakes ,& loved them. Coffee was also good with slight undertones of dark roast. Our server was kind & efficient. Not sure why this place wasn't bustling.

- Leah St John-duffy -

I have not been disappointed yet with a meal I have eaten here. Have been here on many occasions and most times including this one, the service from order to being on your table is quick. Aside from the food which taste fresh, they have a selection of hot teas for those like me who like a hot cup of tea at any time and fresh baked desserts. The staff has always been kind and the atmosphere is quiet so it feels cozy. Shown: The tomato soup, the fried green tomatoes, one of the quesadillas, the sandwich and salad, Nachos, and the street tacos with sweet potato fries.

- S P -